|
Bonnie Braun |
School Public Health |
Health and food security, health and policy |
|
Charon Birkett |
CMNS/Atmosphere and Ocean Sciences |
Variations in lake level height for large water bodies around the world for water resources, irrigation potential and crop production considerations |
|
Raymond Guiteras |
BSOS/Economics |
Environmental economics, impact of climate change on Indian agriculture, the benefits of a sanitation program in India, impacts of climate change-induced changes in flood patterns in Bangladesh |
|
Cerruti Hooks |
AGNR/Agriculture and Resource Economics |
Sustainable agriculture |
|
Howard Leathers |
AGNR/Agriculture and Resource Economics |
Environmental economics; food sources; population |
|
Shirley Ann Micallef |
School Public Health |
Microbiology and food safety |
|
Ronald Myers |
AGNR/UM Extension |
Sustainable production, agriculture |
|
Norm Rosenberg |
JGCRI |
Impacts of climatic variability and potential change on water resources, agriculture and unmanaged ecosystems |
|
Amy Sapkota |
School Public Health |
Microbiology, food and waterborne disease |
|
Raymond Weil |
AGNR/Environmental Science and Technology |
Sustainable cropping, soil management for food security |
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